Cheese Based Desserts

our range of delicious cheesecakes and more

Cheesecakes In Abundance

“WHAT SORT OF CHEESE IS THAT?” – I’ll tell you what sort of cheese, Luxury Cream Cheese sourced locally from Holme on Spalding Moor, less than 20 miles from my East Yorkshire Kitchen.

Mix in locally sourced eggs from South Newbald and cream from Grassington and the Choc & Cheese cheesecake range is starting to take shape.

In addition to the above I also use local fruit as much as possible, particularly during the summer months when I get things like rhubarb, strawberries and raspberries from places less than 10 miles away.

In the case of not locally sourced, the other ingredients as always are of the utmost quality and the results are “some of the best cheesecake ever tasted” and that’s the words of my customers not out of my mouth.

I offer a selection of both set and baked (proper) cheesecake and these are available for delivery (if local) collection or can be shipped within the uk.

To order please message on Facebook or use the contact us page. All Cheesecakes are available in 10” (serves 16) or 8” (serves 12) when being shipped. If you’re coming to see me at an event or market or collecting then you can get it by the slice.

Whole cheesecakes range from 8” from £27 and 10” from £35 + shipping.

Check out some of the Cheesecakes on offer below. Oh and as you’ll see these beauties all have names as well, I mean if you can’t have a little fun what’s the point?

If you were wanting something not listed please get in touch as I’m always happy to work with customers to create something special.

All mentioned products can be found on our menu

Proper Baked Cheesecakes

Jennifer – She’s girl next door beautiful, a classic vanilla baked cheesecake with a digestive biscuit base. A true classic, this is always a favorite with cheesecake purists and sells fast when I take it to events.

Alison – A Bit of a Tart (well tart cheesecake anyway) this delicious cheesecake is made with fresh lemon rind and juice. It’s as lemony as I can possibly get it to where it still sets. Sat upon a digestive biscuit base this is a firm favourite with my regulars at markets and events and one of my best selling cheesecakes.

Philippa – A girl you can take home to meet the parents, this cheesecake offers all the classic taste of a classic apple pie, put together with Choc & Cheese magic. A cheesecake with cinnamon notes sits on top of a digestive biscuit base and once cooked is topped with stewed apple and fudge.

Sue – She likes to think she’s baked better than the rest of my cheesecakes, and who can blame her I mean she is Bakewell! With ground almonds running through the biscuit base, an almond cheesecake with generous blobs of cherry jam running through it and then topped with glacier cherries and flaked almonds it’s not everyone’s cup of tea, but just like a classic Bakewell tart, it sure does go well with a good cuppa.

Deborah – A real sweetie, this toffee/caramel cheesecake is so comforting it wants to wrap you in a blanket on a cold winter night and give you a cuddle. A cheesecake with a load of caramel blended into it, then topped with fudge chunks and caramel swirls. All sat upon a digestive biscuit base.

Annabel – Fun loving and a bit fruity with dark eyes (well actually, base but come on play along) she’s a dream girl. I start with a chocolate biscuit base, then mix fresh passion fruit through my classic vanilla cheesecake base and then just when you think it’s all over I add more fresh passion fruit on top during the baking. While it’s definitely not a traditional flavour for a cheesecake it’s one that once tried, people come back for again and again.

Cathy – Knows what she likes, and what you like too. She brings the fun to the party but is grown up enough to host a fantastic dinner party. Combining classic flavours of chocolate and coconut from top to bottom. A chocolate biscuit base with coconut mixed through, topped with a cheesecake mix containing both milk and dark chocolate and then topped with more coconut during baking so it goes all nice and toasted.

Set Cheesecakes

I make a range of set cheesecakes that are easiest to split between fruity and known branded flavours. The fruity ones offer a light delicate cheesecake that rounds off any meal in a great way, while the known branded ones give you the classic taste of those well loved treats.

Fruit cheesecakes are very seasonal and will change throughout the year depending on what is good at the time where as the known branded ones are available all year. Below are some of the options available, I’m sorry I haven’t got round to naming them yet but please feel free to contact me if you have any suggestions.